Comments on: Keybar: Home of the Rolo Shot

By: Pete Hartley

Pete Hartley — Fri, 20 Feb 2009 18:44:38 +0000

Stop searching here it is very simple.
1 tube of rolo’s to 1 75cl bottle of vodka - (You choose the brand)
Empty a small ammount of vodka
Chop up the rolo’s into quarter’s & pop into vodka
Then put the vodka bottle on a radiator to slowly melt the rolo’s
keep shaking the bottle every 10 mins or so
Once its all melted and look like “mud” pop it into the freezer for about a week, the vodka will then break down the rolo’s.
Take out of freezer and stand for 5 - 6 hours.
Pour & enjoy.

By: dan da man

dan da man — Sat, 15 Nov 2008 03:27:52 +0000

try putting a package or two of rolo’s (cut in half) into a bottle of better than decent vodka and putting it into the dishwasher with a load and shaking it up the rest of the way when you take it out…. maybe add Godiva to it?

By: Wadi

Wadi — Fri, 07 Nov 2008 19:18:12 +0000

I’m currently scouring the internet for a rolo recipe. Never been to this Keybar place, but a bar around here served this delicious thing they called ‘Rolo”. It was Creme de Cacao and Butterscotch Schnapps. No idea what the proportions are, that’s what I’m trying to find.
I thought I’d share.